6. Food in South Korea

South Korean food, in essence, is a gastronomy originated from ancient agriculture and traditions of the nomadic cultures of the Korean peninsula and southern Manchuria. Its base is rice, meat and various vegetables. They are distinguished by their great variety of garnishes that accompany this small steamed grain and that is so peculiar in oriental kitchens.

The ingredients and dishes vary by province. Many regional dishes have become national, and dishes that were once regional have proliferated in different variations throughout the country. Therefore there is too much variety of food in this country, a lot of traditional, common and exotic or little-known food. Well, in this country it is common to find very different or new things for us.


These are SOME of the most popular foods in this country:
1. Kimchi: It is served in almost all dishes; It is a fermented cabbage-based preparation and is seasoned with sesame oil, doenjang (fermented bean paste), soy sauce, salt, garlic, ginger, pepper flakes, gochujang (fermented red chili paste).
2. Bibimbap: It is a specialty that combines rice with vegetables, sautéed meat, which is seasoned with a red pepper paste and sesame oil.


By Hector Contreras

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9. Christmas food in South Korea

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3. More important days

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