3. More important days

 -Independence Movement Day: 

This is March 1, it is also known as SAMIJEOL, this day is decorated with South Korean flags. This evokes one of the first Korean movements against the occupation of Japan.This festivity takes place in the "Independence Park in Seodaemun. This festivity takes place in the "Independence Park in Seodaemun, there is also a commemorative act to celebrate the day.


-Buddha's birth day:
This takes place on the eighth day of the fourth month according to the lunar calendar. This celebration is also known as "Lantern Festival" or "Seokka Tanshin-ii" since the temples are decorated with lanterns and at night there are parades with the themselves. It is a very colorful and quite interesting celebration, since there are usually many lights and very attractive parades

-Children's Day: 
This celebration takes place on May 5, commemorating children, this day is usually spent with the family, going out to parks, interactive places or simply doing some leisure activity with children. It is a very joyful and very pleasant celebration. Normally these days there are always breaks or shorter working hours, so that parents can be with their children

by Hector Contreras

Comentarios

Publicar un comentario

Entradas más populares de este blog

15. More South Korean clothing

Imagen
 The male hanbok; The men's Korean hanbok also consists of two pieces: Jeogori: Like the women's hanbok, this is a jacket, but here the design is longer. Over this jacket, men wear the durumagi, which is a coat, on special occasions. Baji - the lower part of the male hanbok, something like trousers, but very wide. Its design is to stand out and look comfortable when sitting on the floor. Other elements of the Korean hanbok Kkotsin: It is the footwear that accompanies the traditional Korean costume. They usually have embroidered flowers and it is the perfect complement to the elegant hanbok. Gat: It's a male hat. Beoseon: they are like socks and have the same shape for men and women. Women also often wear an ornament in their hair, usually a headband with a large ornament that sits on top of the head. By Hector Contreras
Leer más

9. Christmas food in South Korea

Imagen
 Now that we talk about the "Traditional" food of South Korea, we will talk about CHRISTMAS FOOD IN SOUTH KOREA , the food of this celebration is very peculiar, because it is very surprising what South Korean cuisine does on this day, there are dishes very easy to do and some too complicated, that only few people manage to do. BOSHINGTANG: It is a soup that has dog meat as the main ingredient, yes, as you read dog meat. It is because when consuming this meat the body temperature is regulated, for this reason it is a dish that can be eaten both in winter and in summer and it is believed that it gives a lot of vitality, here the meat is cooked with vegetables such as onions, perilla leaves , filipendula used as a condiment, and spices such as Doenjang, gochujang, and perilla seed powder. It is believed that the consumption of this dish dates back to approximately 1816 during the Choseon dynasty. JEOTGAL: It is a salty fermented dish that has as ingredients different types of fi...
Leer más

6. Food in South Korea

Imagen
South Korean food, in essence, is a gastronomy originated from ancient agriculture and traditions of the nomadic cultures of the Korean peninsula and southern Manchuria. Its base is rice, meat and various vegetables. They are distinguished by their great variety of garnishes that accompany this small steamed grain and that is so peculiar in oriental kitchens. The ingredients and dishes vary by province. Many regional dishes have become national, and dishes that were once regional have proliferated in different variations throughout the country. Therefore there is too much variety of food in this country, a lot of traditional, common and exotic or little-known food. Well, in this country it is common to find very different or new things for us. These are SOME of the most popular foods in this country: 1. Kimchi: It is served in almost all dishes; It is a fermented cabbage-based preparation and is seasoned with sesame oil, doenjang (fermented bean paste), soy sauce, salt, garlic, ginger...
Leer más