7. More South Korean food

These are more dishes from the country of South Korea, there are several and they are all very tasty, because South Korean cuisine is very peculiar, very interesting and quite appetizing, it has a great image and an incomparable flavor, much of this food is too good for the body, as it is very healthy and quite balanced, in addition to being low in fat due to its preparation.

Jajangmyeon: It is made from Chinese noodles, it is combined with a sauce of black beans, which are fried with pieces of pork or seafood and accompanied by a variety of vegetables, including zucchini and potatoes.

Gomguk or gomtang: These are two soups made with boiled beef bones or cartilage. They originated as peasant dishes, in which all parts of the beef are used, including the tail, leg bones, and ribs with or without meat. They are boiled in water to extract the fat, marrow and gelatinous tissue, and with this to prepare soup.

by Hector Contreras