8. South Korean Dishes

There are still many more dishes to learn about this culture, as they are very interesting, such as: Jjim (steamed) This is how steamed or boiled dishes are called in Korean cuisine. However, the base is made with meat or seafood, which was previously marinated in gochujang or ganjang, while the seon is made with stuffed vegetables. This dish is very complete and very healthy, as it does not contain extra fat.


Namul: It is the name with which they refer to "saengchae" (fresh vegetables) or "orsukchae" (hot vegetables), although the term means the latter. The "saengchae" are seasoned with vinegar, hot pepper powder and salt, to give a spicy and stimulating flavor, this dish is very popular in the vegan culture, since it does not contain any ingredients of animal origin.

Eomuk: This typical dish is also known as fish cake. It is a preparation similar to a croquette based on fish and potatoes, which sometimes usually has breadcrumbs on top or even usually looks fried or battered. In general, it is used to prepare fish such as cod, but when these become scarce, other types of white fish or even salmon are used, which is considered a type of oily fish.

by Hector Contreras

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3. More important days

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