10. More South Korean Christmas Dishes

 BULGOGI: This dish consists of beef cut into strips and marinated with soy sauce, sugar, sesame oil and garlic; This is baked or seasoned in the pan and served with rice and vegetables. This dish was developed in the era of the Goguryeo dynasty and was called melekeok at the time. Over time, it evolved into a royal dish, called Neo Baní, and was specially prepared for the King during the Choseon Dynasty.

MANDUGUK: It is a soup made with beef broth and dumplings (kind of ravioli) of beef, vegetables, tofu and sometimes seaweed strips are added. This soup is considered very healthy for the winter season and is a widely consumed dish on these Christmas dates. In other countries it is known as a broth for the cold, it is also recommended for when someone is sick or in poor health, since it provides many vitamins.

The South Korean Christmas menu contains Bulgogi (grilled beef), potato noodles, and kimchi. For dessert, they usually eat a rice cake decorated with fruits or Korean sweets or Baesuk, a traditional Korean dessert made with Korean pears.In this country the same "POPULAR" dishes are not made as in other countries, here it is very different, as mentioned in a note before, here they eat anything, even "DOGS"


By Hector Contreras

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9. Christmas food in South Korea

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 Now that we talk about the "Traditional" food of South Korea, we will talk about CHRISTMAS FOOD IN SOUTH KOREA , the food of this celebration is very peculiar, because it is very surprising what South Korean cuisine does on this day, there are dishes very easy to do and some too complicated, that only few people manage to do. BOSHINGTANG: It is a soup that has dog meat as the main ingredient, yes, as you read dog meat. It is because when consuming this meat the body temperature is regulated, for this reason it is a dish that can be eaten both in winter and in summer and it is believed that it gives a lot of vitality, here the meat is cooked with vegetables such as onions, perilla leaves , filipendula used as a condiment, and spices such as Doenjang, gochujang, and perilla seed powder. It is believed that the consumption of this dish dates back to approximately 1816 during the Choseon dynasty. JEOTGAL: It is a salty fermented dish that has as ingredients different types of fi...
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6. Food in South Korea

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South Korean food, in essence, is a gastronomy originated from ancient agriculture and traditions of the nomadic cultures of the Korean peninsula and southern Manchuria. Its base is rice, meat and various vegetables. They are distinguished by their great variety of garnishes that accompany this small steamed grain and that is so peculiar in oriental kitchens. The ingredients and dishes vary by province. Many regional dishes have become national, and dishes that were once regional have proliferated in different variations throughout the country. Therefore there is too much variety of food in this country, a lot of traditional, common and exotic or little-known food. Well, in this country it is common to find very different or new things for us. These are SOME of the most popular foods in this country: 1. Kimchi: It is served in almost all dishes; It is a fermented cabbage-based preparation and is seasoned with sesame oil, doenjang (fermented bean paste), soy sauce, salt, garlic, ginger...
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3. More important days

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 -Independence Movement Day:  This is March 1, it is also known as SAMIJEOL, this day is decorated with South Korean flags. This evokes one of the first Korean movements against the occupation of Japan.This festivity takes place in the "Independence Park in Seodaemun. This festivity takes place in the "Independence Park in Seodaemun, there is also a commemorative act to celebrate the day. -Buddha's birth day: This takes place on the eighth day of the fourth month according to the lunar calendar. This celebration is also known as "Lantern Festival" or "Seokka Tanshin-ii" since the temples are decorated with lanterns and at night there are parades with the themselves. It is a very colorful and quite interesting celebration, since there are usually many lights and very attractive parades -Children's Day:   This celebration takes place on May 5, commemorating children, this day is usually spent with the family, going out to parks, interactive places or...
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